South Island Hospitality Show Seminar – How to maximize profit through your menu
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June 17th, 2009
I’m going to be speaking at the South Island Hospitality Show in Christchurch on the 21st and 22nd of this month. In an industry where profit margins are slim and competition is high, recipe costing and menu pricing are some of the most important things to get right. Why do chefs hate costing menus and what do you as an owner need to know to ensure you get it right?
More info on seminars visit http://www.sihs.co.nz/hot-topix-seminars
Register for the show at http://www.sihs.co.nz/register-to-visit